Baked Azeitão cheese, figs and oregano

The menu

Tapas & plates to share

Cooking between France, Portugal and Brazil that evolves with the seasons.

How it works

Order, share

Choose two or three plates per person and pass them around the table. The dish and the fish of the day are announced at the restaurant. Everything is homemade and the origin of the meat is stated.

  • 2–3plates per person
  • Every daydish & fish of the day

Allergens are shown on the menu or available on request. Gluten-free and lactose-free options available, dishes adapted on request.

Book a table

On the plate

A few favourites

Depending on the season and the chef's mood.

Coriander-cured salmon
Coriander-cured salmon
Baked Azeitão cheese, figs and oregano
Baked Azeitão cheese, figs and oregano
Duck breast, passion fruit sauce
Duck breast, passion fruit sauce
Crème brûlée
Crème brûlée

Booking

A table tonight?

Online bookings are confirmed instantly — or just give us a call.

Book a table +351 21 886 0074