Philippe Remondeau

French by birth, Brazilian by experience, Portuguese by adoption.

For more than three decades, Philippe Remondeau has built his cooking across cultures and continents. From his early years in Porto Alegre, where he opened Chez Philippe, to Lisbon, his cooking has always followed the same instinct — bringing together French technique, Portuguese produce and Brazilian influences.

At Cajou, the journey continues in Graça, in a more intimate place where food comes first, where the table is shared and where every dish carries a small piece of the road travelled.

1. France

   The foundations, the technique and a love of good produce.

2. Porto Alegre, Brazil

   Opening Chez Philippe and discovering Brazilian flavours.

3. Lisbon

   Portugal by adoption — its markets, its wines and its produce.

4. Graça

   Cajou, an intimate place to share these three cultures at the table.

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