Duck · Graça · Lisboa
Duck, a Cajou speciality
Duck breast, croquettes… duck runs through Cajou's French-Portuguese cooking in Graça.
One ingredient, three cultures
French-style duck, in Lisbon
Duck is a pillar of French cooking, and chef Philippe Remondeau, French by birth, has made it one of Cajou's must-haves. He pairs it with Portuguese produce and Brazilian flavours such as passion fruit.
As a tapa to share or as a main plate, it is one of the house signatures, to enjoy in the heart of Graça.
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On the menu
Duck at Cajou
Recipes change with the seasons — here are the ones on the current menu.
Duck breast, passion fruit sauce
Served with purslane and spinach — Brazilian tang on a French classic.
Duck croquette, Roquefort sauce
A crispy, generous tapa to share in the middle of the table.
The pairing
Which wine?
Duck calls for characterful reds. A generous Douro or a baga-based Bairrada goes beautifully with the duck breast; to end the meal, a tawny port is a fine idea.
The team is happy to advise — the Portuguese wine selection is designed to go with the menu.
Practical info
Closed · opens today at 18:00- Address
- Rua das Beatas 8A, 1170-363 Lisboa
Graça, Lisboa - Phone
- +351 21 886 0074
- Opening hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- 12:00–14:00 · 18:00–21:45
- Thursday
- 12:00–14:00 · 18:00–21:45
- Friday
- 12:00–14:00 · 18:00–22:00
- Saturday (today)
- 12:00–14:30 · 18:00–22:00
- Sunday
- 12:30–14:30 · 18:00–21:45
FAQ
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